Pizzeria
Pizza from a wood-fired oven
Ristorante Il Veliero in Olbia specialises in making traditional Sardinian dishes and delicious pizzas cooked in a wood-fired oven.
Always made with ingredients of the highest quality, our pizzas are enriched by the unique flavour that traditional cooking gives them. They are also very easy to digest, thanks to the amount of time the dough is left to rise.
We also offer gluten-free pizzas to meet the needs of customers who would prefer them, for medical or lifestyle reasons.
